Topics Under Tag: "KivaZip"

You’re an Investor in Food, Whether You Know it or Not

Brian Kaminer | April 4, 2016

“Everyone is an investor in food.” That’s the motto of Slow Money NYC, and it has rung true for me from the first time I heard it. As I started learning how interconnected everything is in life, the principles of Slow Money (a national organization that has inspired local groups like Slow Money NYC as well as […]

New Funding Options Take Root For Food And Agriculture Ventures

Margaret Gifford | March 23, 2016

Raising capital is difficult for any startup or small business. But it’s especially challenging for entrepreneurs in food or agriculture. Margins are often low, especially in the beginning. There’s also enormous risk due to factors outside of an entrepreneur’s control, like unexpected weather impact on crops. Providing collateral that lenders will accept can be difficult […]

As Population Becomes More Diverse, Funding Options Grow

Amy Cortese | January 19, 2016

The gorgeous mosaic that makes up the U.S. is becoming more so. African-Americans, Asian Americans and Hispanics collectively account for 38% of the U.S. population, and are expected to surpass 50% by 2044. And the Millennial generation is not only large, it is the most racially diverse in the nation’s history. This multi-culti melting pot […]

Collaborative Lender Able Joins the Online Lending Fray

Amy Cortese | August 25, 2015

When Jae Kim started his food truck, Chi’Lantro, five years ago in Austin, he wasn’t sure how people would take to his Korean-inspired BBQ. But Austinites gobbled up the bulgogi burgers, tacos and kimchi fries. So much so that the Korean-born entrepreneur (pictured above) decided it was time to open up a non-roving restaurant. Rather […]