Amy Cortese | February 27, 2017
Topics Under Tag: "Food"
Margaret Gifford | March 23, 2016
Raising capital is difficult for any startup or small business. But it’s especially challenging for entrepreneurs in food or agriculture. Margins are often low, especially in the beginning. There’s also enormous risk due to factors outside of an entrepreneur’s control, like unexpected weather impact on crops. Providing collateral that lenders will accept can be difficult […]